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Turli Tava
Turli tava (vegetable and meat stew) has its name origin in Turkish words ''turli'' meaning ''mixed'' and ''tava'', a ''pottery dish''. It is a common main course dish for Macedonia and the rest of the southern Balkans. Turli tava is made out of potatoes, rice, okra, eggplant, carrots, peppers, pork, beef or lamb. All these ingredients are mixed and baked in an oven in a traditional pottery dish (tava).
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Turli Tava」の詳細全文を読む
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